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BIOCHEMICAL AND CELLULAR ARCHIVES
Table Of Contents

Article
Page No.
Abstract
Full-Text
Evaluation of inhibitory efficiency of stevia’s extract in microorganisms that cause food spoilage
Hamdia M. S. Al-Hamdani, Sudad K. Al-Taweel, Aliaa S. A. Al-Faraji and NoorAleman H. Al-Anbari
Vol.20(2020) - No.01 - April
631
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